Oh. Hello there.
I’m Hugh. I eat, I drink, and I explore food and its culture. Often, I write about it. Some people like to call this ‘food journalism’. I have yet to find a better descriptor.
I cover producers, farming, ethicality, pubs, the restaurant industry, lifestyle, travel, and street food, but also food and beer more generally.
On said matters, I’ve written for Time Out, Restaurant, Eater, Foodism, Great British Chefs, British Street Food, Ferment, et al.
Additionally, my writing is called on to help businesses drive traffic through their blogs (OpenTable, Farmdrop, Eventbrite, Boxpark), or as a form of research and consulting (McCain, Walkers, Epicurean Events).
Alright then. Have a nice day.
recent and recent-ish work
What they say
"I think Hugh writes brilliantly. I don't think much of many writers, but he has the knack."
– Richard Johnson, founder of British Street Food and Guardian columnist
"A thoughtful writer and passionate and knowledgeable about food and the eating out scene. From an editor's point of view, he's full of story ideas and always hits his deadlines."
– Matt Eley, inapub founder and former editor