Hugh Thomas | Food Journalist
 

 

 

Hugh Thomas

Freelance food journalist

London, UK

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Oh. Hello there.

I’m Hugh. I eat, I drink, and I explore food and its culture. Some people like to call this ‘food journalism’. I have yet to find a better descriptor.

I cover street food, beer, pubs, producers, and insightful industry figures.

On said matters, I’ve contributed to The Guardian, Time Out, Restaurant, Eater, Foodism, Great British Chefs, British Street Food, inapub, et al.

So. You know why you’re here. Do reach out through email or Twitter. Or feel free to look around.

Alright then. Have a nice day.

 

What they say

 

 

"I think Hugh writes brilliantly. I don't think much of many writers, but he has the knack."

Richard Johnson, founder of British Street Food and Guardian columnist

 

"A thoughtful writer and passionate and knowledgeable about food and the eating out scene. From an editor's point of view, he's full of story ideas and always hits his deadlines."

Matt Eley, inapub editor